December, 2013, we sent 2 technicians to Vancouver, Canada for installation and commissioning of the equipment we exported including SC600 spiral cooler, 40HP compressor condensing unit and sliding conveyor to bring products down from spiral outlet. The products are packaged sauce and soup with 170mm height, 100mm width and 80mm depth. Inlet temperature is 72 degree Celsius, and after cooling the outlet temperature is 4 degree Celsius. Output capacity is 600 liters per hour.